The Stogie Fuel Espresso Martini

The Stogie Fuel Espresso Martini

This Barrel-Aged Stogie Fuel Espresso Martini combines smoky oak notes with rich cold-brew coffee liqueur, featuring Stogie Fuel Whiskey Barrel Aged coffee, Mr Black Coffee Liqueur, and smooth vodka.


Ingredients
  • 1.5 oz Vodka (such as Tito's or Grey Goose)
  • 0.75 oz Mr Black Coffee Liqueur
  • 1 oz Freshly brewed espresso using Stogie Fuel Coffee (Whiskey Barrel Aged)
  • 0.25 oz Simple syrup (optional, adjust to taste)
  • 3 coffee beans for garnish
Instructions
  1. Chill the glass: Place a martini or coupe glass in the fridge or freezer to chill.
  2. Brew the espresso: Pull a fresh shot of espresso using your fine-ground Stogie Fuel Coffee (Whiskey Barrel Aged) and let it cool for a minute so it doesn't melt the ice too fast.
  3. Combine ingredients: Fill a cocktail shaker with plenty of ice. Add the vodka, Mr Black Coffee Liqueur , brewed espresso, and simple syrup.
  4. Shake hard: Shake the cocktail vigorously for 10 to 15 seconds. A hard shake is the secret to creating a thick, frothy crema on top.
  5. Strain and serve: Double-strain the mixture into your chilled glass to catch any ice shards.
  6. Garnish: Top with three floating coffee beans.
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